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- 1. Semester
- 2. Semester
- 3. Semester
- 4. Semester
- 5. Semester
- Auswählte Ansätze der Zell- und Gewebetherapie
- Bioinformatik
- Biomedizinische Analytik
- Biotechnologie der Naturstoffe
- Biotechnologische Produktionsprozesse 1
- Cosmetics Sciences & Technologie – Advanced with Applications
- Cosmetics Sciences & Technologie – Basics and theoretical principles
- Entwicklung und Herstellung von Zelltherapeutika
- Erneuerbare Energien
- Erneuerbare Materialien
- Erneuerbare Ressourcen & Kreislaufwirtschaft
- Grundlagen der Pharmazeutischen Technologie
- Innovative Produktentwicklungen
- Machine Learning
- Molekularbiologie 3 und Immunologie 2
- Numerische Methoden
- Ökonomische, ethische und Zulassungsaspekte für Zell- und Gewebetherapien
- Pharmazeutische Mikrobiologie und Reinraumtechnik
- Pharmazeutische Nanotechnologie und innovative Therapiesysteme
- Programmieren
- Projektierung 2
- Proteinanalytik
- Single-use-Technologie
- The Science of Coffee along the value chain
- Umweltbiotechnologie 2
- Wichtige Inhaltsstoffe: Bedeutung und Analytik
- Wirkstoff-Forschung & Entwicklung
- Wirkstoff-Resistenzen
- Wirkstoff-Synthese
- Zellbasierte Bioanalytik
- Auswählte Ansätze der Zell- und Gewebetherapie
- 6. Semester
- 1. Semester
- 2. Semester
- 3. Semester
- 4. Semester
- 5. Semester
- Ausgewählte Ansätze der Zell- und Gewebetherapie
- Biochemie 3
- Biomedizinische Analytik
- Bioverfahrenstechnik 1 BC
- Chemische Verfahren 3
- Entwicklung und Herstellung von Zelltherapeutika
- Erneuerbare Energien
- Erneuerbare Materialien
- Erneuerbare Ressourcen & Kreislaufwirtschaft
- Grundlagen der Pharmazeutischen Technologie
- Industrielle Chemie 2
- Innovative Produktentwicklung
- Machine Learning
- Mess- & Regelungstechnik
- Numerische Methoden
- Ökonomische, ethische und Zulassungsaspekte für Zell- und Gewebetherapien
- Organische Chemie 4
- Pharmazeutische Mikrobiologie und Reinraumtechnik
- Pharmazeutische Nanotechnologie und innovative Therapiesysteme
- Physikalische Chemie 3
- Programmieren
- Proteinanalytik
- The Science of Coffee along the value chain
- Wichtige Inhaltsstoffe: Bedeutung und Analytik
- Wirkstoff-Forschung & Entwicklung
- Wirkstoff-Resistenzen
- Wirkstoff-Synthese
- Zellbasierte Bioanalytik
- Ausgewählte Ansätze der Zell- und Gewebetherapie
- 6. Semester
- 1. Semester
- 2. Semester
- 3. Semester
- 4. Semester
- Wahlpflichtmodule
- Vertiefung Food Processing & Automation
- Vertiefung Food Safety & Quality
- Vertiefung Foodmanagement & Sustainability
- Wahlpflichtmodule alle Vertiefungen
- Alternative Proteine
- Applied Consumer Studies
- Bier- und Weintechnologie
- Consumer Insights
- Cosmetic Science & Technologie – Basics and theoretical principles
- Cosmetic Science & Technology – Advanced with Applications
- English for Food Technologists 3
- English for Food Technologists 4
- Erfrischungsgetränke
- Milch- und Fleichtechnologie
- Nutrition Insights
- Nutrition-related Diseases
- Resource Recovery and Reuse in Food Industry
- Wertschöpfungskette Backwaren
- Wertschöpfungskette Früchte
- Wertschöpfungskette Schokolade
- Alternative Proteine
- Vertiefung Food Processing & Automation
- 1. Semester
- 2. Semester
- Angewandte Mathematik und Statistik
- Biologie 2
- GL Biologische Landwirtschaft und Hortikultur 1
- GL Erneuerbare Energien und Ökotechnologien 1
- GL Naturmanagement 1
- GL Umweltsysteme und Nachhaltige Entwicklung 1
- GL Urbane Ökosysteme 1
- Kultur und Sprachen 2
- Natur und Gesellschaft 2
- Naturwissenschaften 2
- Ökoloie
- Physik 1
- Projektmanagement
- Angewandte Mathematik und Statistik
- 3. Semester
- Angewandte Ökologie 1
- Betriebswirtschaft und Marketing
- Biologie 3
- Biosynthese und -analytik
- CAD
- Didaktik und Kommunikation
- English for Enviromental Engineers 1
- Geographic Information System (GIS)
- GL Biologische Landwirtschaft und Hortikultur 2
- GL Erneuerbare Energien und Ökotechnologien 2
- GL Naturmanagement 2
- GL Umweltsysteme und nachhaltige Entwicklung 2
- GL Urbane Ökosysteme 2
- Nachwachsende Rohstofe
- Physik 2
- Physiologie und Ernährung der Pflanzen
- Räumliche Entwicklung
- Umweltchemie und Analytik
- Visuelle Kommunikation
- 4. Semester
- Applied Ecology 2
- Basics of Renewable Energies and Ecological Engineering 3
- Beratung
- Bildungspraxis
- Designing Sustainable Food System
- Deutsch für Fremdsprachige
- English for Environmental Engineers 2
- Environmental Analysis
- Environmental Heat
- GL Biologische Landwirtschaft und Hortikultur 3
- GL Naturmanagement 3
- GL Umweltsysteme und nachhaltige Entwicklung 3
- GL Urbane Ökosysteme 3
- Lebensräume der Schweiz
- Molecoular Biodiversity Analysis
- Ökobilanzierung und Labelmanagement
- Phytomedizin
- Planungs- und Bauprozesse
- Remote Sensing
- Umweltökonomie und -politik
- Vegetation Analysis and Plant Systematics
- Water, Energy, Wastewater
- 5. Semester
- Agrarmarketing
- Angewandte Geoinformatik
- Biologische Hortikultur 1
- Datenanalyse
- Digitale Agrodiagnostik
- Energieeffizienz
- Gehölze im urbanen Ökosystem
- Grünraum und Stadtleben
- Lernende Region
- Nachhaltige Entwicklung im Alpenraum
- Nachhaltigkeitsmanagement in Unternehmen
- Naturgefahren Schutzwald
- Ökotechnologien
- Solarthermie und Photovoltaik
- Umweltplanung
- Vegetationssysteme
- Wildtiermanagement
- Agrarmarketing
- 6. Semester
- Anlagenprojektierung
- Arten und Biodiversität
- Biodiversität im Siedlungsraum
- Biologische Hortikultur 2
- Biomasse als Ressource
- Bodenschutz und Altlasten
- Energie und Siedlung
- Freiraummanagement
- Gebäudebegrünung
- Gewässerökologie und Renaturierung
- Inszenierte Naturräume
- Landschaftsökologie
- Tierhaltung und Futterbau
- Tourismus und Regionaleentwicklung
- Umweltbildung
- Umweltkommunikation
- Welternährungssysteme
- Anlagenprojektierung
- 1. Semester
- 2. Semester
- 3. Semester
- Wahlpflichtmodule letzes Studienjahr
- Academic and Professional English for FM
- Arbeitssicherheit und -hygiene
- Beratungsansätze und Methoden
- Beschaffungs- und Vertragsmanagement
- Businessplanung
- Change Management
- Energiemanagement
- Eventmanagement
- Facility Management Digital
- Facility Management in Healthcare
- Gebäudebetrieb und -optimierung
- Grundlagen Workplace Management
- Hospitality Management
- Immobilienmanagement 1
- Immobilienmanagement 2
- Innenraumqualitäten
- Nachhaltiges Life Cycle Management
- Nutzungsorientierte Bauplanung
- Risiko- und Sicherheitsmanagement
- Smart Building und Gebäudeautomation
- Workplace Entwicklung und Betrieb
- Academic and Professional English for FM
- Applied Computational Life Sciences
- Advanced Deep Learning
- Advanced Sensory Techniques
- Bioanalytics in a Regulated Environment
- Biodiversity
- Chemistry and Energy
- Compound Profiling in Pharmaceutical Drug Discovery
- Computational Life Science Seminar
- Databases and Data Architecture Systems
- Design of Biopharmaceutical Production Facilities
- Digital Food Business
- Drug Formulation and Delivery for Solid Dosage Forms
- Ecological Infrastructure in Landscapes
- Foodomics
- Green Chemistry
- Industrial Chemical Process Safety
- Journal Club Envirnomental and Natural Resources Sciences
- Journal Club Food and Nutrition Sciences
- Life Cycle Assessment
- Machine Learning and Pattern Recognition
- Material Science
- Mathematical Modelling
- Medical Imaging and Image Processing
- Modeling of Complex Systems
- Neural Networks and Deep Learning
- Nutrition and Nutrition Related Chronic Diseases
- Optimisation Methods
- Physiology and Immunotherapies
- Polymers and Applications
- Programming, Algorithms and Data-Structures
- Progress in Food Processing
- Regulatory Affairs
- Surface Characterisation
- Sustainable Food Supply Chains
- Sustainable Natural Resources Management
- Tissue Engineering for Drug Discovery
- Water Management for Housholds, Industry and Agriculture
- Advanced Deep Learning
- Chemistry
- Analytical Technologies
- Big Active Molecules
- Biodiversity
- Biomaterial and Functional Surfaces
- Chemistry and Energy
- Green Chemistry
- Green Chemistry – Advanced Concepts
- Industrial Chemical Process Safety
- Life Cycle Assessment
- Machine Learning and Pattern Recognition
- Materials Science
- Medical Imaging and Image Processing
- Modelling of Complex Systems
- Nutrition and Nutrition Related Chronic Diseases
- Optimisation Methods
- Physiology and Immunotherapies
- Polymers and Applications
- Small Active Molecules
- Surface Characterisation
- Sustainable Food Supply Chains
- Sustainable Natural Resource Management
- Tissue Engineering for Drug Discovery
- Analytical Technologies
- Core Competences
- Food and Beverage Innovation
- Advanced Sensory Techniques
- Digital Food Business
- Food Innovation
- Food, Society and Nutrition
- Foodomics
- Journal Club Food and Nutrition Sciences
- Life Cycle Assessment
- Managing the Food Supply Chain
- Nutrition and Nutrition Related Chronic Diseases
- Product and Process Design
- Progress in Food Processing
- Sustainable Food Supply Chains
- Sustainable Natural Resource Management
- Advanced Sensory Techniques
- Pharmaceutical Biotechnology
- Bioanalytics in Regulated Environment
- Biodesign: Ways to active pharmaceutical ingredients
- Bioprocessing and Bioanalytics
- Chemistry and Energy
- Compound Profiling in Pharmaceutical Drug Discovery
- Design and Biopharmaceutical Production Facilities
- Downstream and Safety
- Drug Formulation and Biological Test Systems
- Drug Formulation and Delivery for Solid Dosage Forms
- Modelling of Complex Systems
- Physiology and Immuniotherapies
- Regulatory Afairs
- Tissue Engineering for Drug Discovery
- Bioanalytics in Regulated Environment
- Pflichtmodule
- Food System Architecture – Design of Regenerative Networks
- Food Tech Architecture – Design of Regenerative Technologies
- Navigation 1 – Fundamentals in Food Systems, Ecosystems and Regeneration
- Navigation 2 – Fundamentals for Teams and Projects
- Regenerative Business Models and Finance
- Regenerative Strategies and Innovation Processes
- Food System Architecture – Design of Regenerative Networks
- Wahlmodule
- Frühlingssemester
- Advanced Life Cycle Assessment and Ecodesign
- Agriculture for the future
- Angewandte Ökonomie mit R
- Behavioral Change
- Built Environment Transformation
- CO2 Management in companies and local authorities
- Corporate Finance and Financial Modelling
- Databases and Data Architecture Systems
- Food, Society and Nutrition
- International Business & Human Rights
- International Corporate Responsibility
- Leadership, Ethics, Change
- Medienpsychologie II
- Neural Networks and Deep Learning
- New Work und Leadership 4.0
- Product and Process Design
- PropTech Innovation and Entrepreneurship
- Research Lab
- Umwelt- und Nachhaltigkeitspsychologie II
- Advanced Life Cycle Assessment and Ecodesign
- Herbstsemester
- Angewandte Statistik mit R
- Bioprocessing and Bioanalytics
- Circular Economy Management
- Controlling
- Digital Food Business
- Finance and Asset Pricing
- Financial Reporting
- Food Innovation
- Managing the Food Supply Chain
- Medienpsychologie I
- Mensch und Digitalisierung I
- Processes, Engineering and Procurement
- Programming, Algorithms and Data Structures
- Service Strategy and Innovation
- Strategies in Sustainability
- Sustainable Finance and Governance
- Sustainable Financing
- Sustainablility Science
- Umwelt- und Nachhaltigkeitspsychologie I
- Veränderungsprozesse in Organisationen
- Verhandlungsmanagement
- Workplace Strategy and Innovation
- Angewandte Statistik mit R
- Frühlingssemester
- Pflichtmodule
- Wahlpflichtmodule
- Advanced life cycle assessment and ecodesign
- Advanced spatial analysis
- Agriculture for the future
- Aquaculture systems
- Behavioral change
- CO2 management in companies and local authorities
- Environmental economics
- Environmental ethics
- Environmental mediation
- Global economic geographies of agriculture and food systems
- Natural resources management in emerging economies
- Natural resources management in urban areas
- Natural resources management of mountain areas
- Patterns and trends in environmental data
- Remote sensing for ecology
- Advanced life cycle assessment and ecodesign